Simple 3 Ingredient Brown Sugar Cookies - Sassy Chopsticks (2024)

Published: Apr 27, 2023 · Modified: Jul 9, 2023 by Yuan

3 ingredient brown sugar cookies are a type of cookie made with brown sugar as the primary sweetener. Using brown sugar gives the cookies a richer, deeper flavor and a slightly chewy texture. These classic sugar cookies are typically made with butter, brown sugar, and all-purpose flour. The dough is usually chilled before being portioned, flattened, and baked until golden brown. Brown sugar cookies can be enjoyed as a simple treat or decorated with frosting, sprinkles, or other toppings. Three-ingredient brown sugar cookies sound too good to be true. But believe it or not, these delicious cookies can be made with three easy-to-find ingredients. Read on to learn how to bake this simple yet tasty treat, and be wowed by the incredible results! This is my favorite cookie recipe; read on:

Main ingredients

These chewy cookies only use three basic dry ingredients. To make an essential brown sugar cookie, you only need :

1. Butter: Use unsalted softened butter that's softened to room temperature.
2. Dark brown Sugar: Use packed brown sugar, giving the cookie its depth of flavor and color. You can also use light brown sugar, coconut sugar, or white sugar. The color of the cookie will be lighter.
3. All-Purpose Flour: Use regular all-purpose flour for these cookies. Wheat flour is fine, too, if you have any health concerns.

While these are the essential ingredients, you can add ingredients like almond extract, vanilla extract, salt, cinnamon, or even chocolate chips to add flavor and texture to your cookies.

Step-by-Step Instructions

Here's a step-by-step guide for making brown sugar cookies easy recipe :

First, cream the butter and brown sugar in a large mixing bowl until light and fluffy. Add the flour to the bowl and mix until combined on low speed with an electric or hand mixer. The dough will be crumbly, but that's okay. Use your hands to bring the dough together into a ball. If the dough is too crumbly, add a tablespoon of milk to help it come together.

Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Use a cookie scoop or spoon to portion the dough into two big pieces and roll it into 2 balls. Flatten each ball slightly with a hand, a fork, or the bottom of a glass. Use a cookie cutter to create cookie shapes. Cut shapes closely together to prevent extra scraps and re-rolling. (If you don't have a cookie cutter, you can also use a fork to press down for a criss-cross pattern.)

The bake time varies. Bake the cookies for 15 minutes or until the edges turn golden brown. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy your delicious 3-ingredient brown sugar cookies!

Additional tips for 3 ingredient brown sugar cookies

Making 3-ingredient brown sugar cookies is a quick and easy way to satisfy your sweet tooth. Here are some pro tips for making the perfect batch of cookies:

1. Use high-quality ingredients: Since these cookies are made with only three ingredients, it's essential to use high-quality material to ensure the best possible taste. Use fresh brown sugar, good-quality butter, and all-purpose flour for the best results.
2. Chill the dough: Chilling the cookie dough balls for at least 30 minutes before baking helps the cookies keep their shape and prevents them from spreading too much in the oven.
3. Measure your ingredients correctly: Accurate measurements are crucial for baking, so use measuring cups and spoons to ensure you use the proper amounts of each ingredient.
4. Use a cookie cutter: Cookie cutters help create fun shapes and look more professional.
5. Flatten the cookies: Since these cookies don't spread much, it's essential to flatten them slightly with a fork, hand, or the bottom of a glass before baking. This will help them bake evenly and ensure they're the correct thickness.
6. Don't overbake: Overbaking can result in dry, crumbly cookies. Keep an eye on them in the oven and remove them when the edges turn golden brown.
7. Let them cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and prevent them from falling apart.

By following these tips, you should be able to make delicious 3-ingredient brown sugar cookies every time!

How to store the brown sugar cookies

Please keep them in an airtight container for up to 3 weeks.

Conclusion

These three-ingredient brown sugar cookies can quickly satisfy your sweet tooth without much hassle. Whipping up a batch of these tasty treats takes just minutes, and the results will have you and your whole family reaching for seconds. So gather your ingredients and get baking! Try baking these delicious soft cookies for your family and friends next time, and they are also a great addition during the holiday season! Please share your results in the comments, and let me know how they turned out!

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