The Ultimate Baked Donut Recipe Using Cake Mix (2024)

FAQs

What is the difference between donut mix and cake mix? ›

Although ingredients are basically the same for all donuts, they are characterized by their leavening agent. Cake donuts are made from a kind of cake batter which is chemically leavened with baking powder or baking soda. Yeast donuts are made from dough leavened with yeast.

Artificially Flavored. Celebrate your birthday every day with our scrumptious Cake Batter Doughnut. Indulge in this festive doughnut filled with creamy cake batter KREME filling, topped with yellow icing and confetti sprinkles. "It's tough to say which doughnut is my favorite."

Cake doughnuts, lacking that honeycomb structure of big yeast bubbles, are often (but not always) smaller, with a puckered little hole. A subset, the old-fashioned doughnut, always has a cracked, craggy surface, and in the most classic versions the sides splay out like the petals of a flower.

Most Krispy Kreme doughnut varieties are made of the same yeast-raised dough as the original glazed, but they're prepared differently. Some are dipped in chocolate, caramel or other toppings and some are loaded with filling. Some speciality doughnuts are ring-shaped original glazed coated with different toppings.

Yeast donuts are made from dough that is leavened with yeast, while cake donuts are made from a cake batter that uses baking powder or baking soda. This difference creates a world of difference in terms of texture and flavor.

With its 68-year history, DD is the go-to spot for both cake and yeast donuts. In fact, the company is so good at donuts that its secret recipe hasn't changed since it was first created back in1948.

But while we often associate yeasted donuts with the deep fryer and cake donuts with the oven, cake donuts can actually be either baked or fried. And whether you fry your donuts in hot oil or bake them in the oven will have an impact on the mouthfeel and flavor of the donut.

The dough is rolled out and then cut with a donut cutter or circular cutter and then fried. Some cake donuts are made with a very loose batter that is then extruded into hot oil to cook or piped into a donut pan and baked.

Cake doughnuts get their rise from baking powder instead of yeast, so they have some more heft to them and are slightly crunchy, but still soft and satisfying. They also still have that hint of nutmeg flavor which is characteristic of just about any doughnut – but feel free to omit the nutmeg if you don't like it.

The Long John is a bar-shaped, yeast risen doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. and Canada, and has been used in Texas. Long John (pastry) Long John with maple frosting.

Are baked donuts better? ›

They are healthier than fried donuts. The donuts are moist and fluffy, with a slightly crispy exterior. They are versatile. You can customize the recipe to your liking by adding different flavors of glaze or toppings.

The use of buttermilk or sour cream may impart a rich flavor to the doughnut. It is typically deep-fried, and may be deep fried at a lower temperature compared to other doughnut styles, having a crunchier texture compared to other cake doughnut styles.

Your Birthday

To get this sweet birthday treat, you'll need to be a member of Krispy Kreme Rewards. Be sure to enter your birthday when you register so they'll know when to send the coupon for your free birthday doughnut.

We love celebrating birthdays every day with a scrumptious cake batter doughnut. Filled with cake batter KREME, topped with yellow icing and bright confetti sprinkles, this doughnut is perfect for any party. "It's tough to say which doughnut is my favorite."

It depends. If it is made with yeast, it's bread. If it's made with baking powder or baking soda it's cake. Both kinds exist and are often distinguished by calling them either cake donuts or raised donuts.

The Difference

Nutmeg is often used in donuts to add flavor. Both recipes also include sugar, eggs, milk, and melted butter, although the amounts may vary slightly. However, the donut recipe calls for more sugar than the pancake recipe, which is common in donuts since they are often glazed or coated in sugar.

The differences between a Bundt cake and a regular cake are shape, size, and texture. The ingredients may be the same, but the end result looks different. A regular cake can be round, square, rectangular or any shape really.

While the exact ingredients can vary, the big difference between them is that yeast donuts include a leavener: The dough for yeast donuts rises with the help of (surprise!) yeast, while cake donuts are made with baking powder, just like a typical cake batter would be.