Sweet and Sour Sauce Recipe (2024)

FAQs

What's sweet and sour sauce made of? ›

While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.

If your sauce isn't thick enough, you can simmer it longer OR make a cornstarch slurry with 2 tablespoons of water and 1 tablespoon of cornstarch. Whisk that until smooth then add small amounts at a time to the sauce until it's thickened to your liking.

Transfer sauce to a heatproof dish. If not using immediately, allow the sauce to cool to room temperature and then refrigerate, in an airtight container, until ready to use. Sweet and Sour Sauce will keep up to two weeks.

directions. Drain pineapple, reserving juice from pineapple. In a medium saucepan, combine sugar, can of tomatoes, onion, soy sauce, ginger and pineapple; simmer for 20 minutes. In a small bowl, combine cornstarch and reserved pineapple juice; stir till smooth.

As an alternative to sweet and sour chicken, have you tried Cantonese style chicken with lemon sauce. Instead of the regular sweet and sour, this one is made with lemon juice for a distinctive tasty tang.

White vinegar substitute: If you need a different vinegar to substitute for white vinegar, use apple cider vinegar or malt vinegar. You could also swap in lemon or lime juice, depending on your recipe. When you're canning or pickling, there are no comparable substitutes.

High Fructose Corn Syrup, Water, distilled Vinegar, Maltodextrin, Modified Corn Starch, Apple Cider Vinegar, Contains Less Than 2% Of Apricot Concentrate, Salt, Sugar, Mustard Flour, natural Flavor, Xanthan Gum, Garlic*, Onion*, Potassium Sorbate And Sodium Benzoate (Preservative), Spice, Paprika Extract (Color), ...

You can heat about a teaspoon of corn starch or the regular flour in some water. Let the heat be on low. Within minutes the starch water solution will thicken. Then, you just pour the thick mixture into your sweet and sour sauce.

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency. Test with a spoon.

What flavor cancels out vinegar? ›

One of the easiest ways to neutralize an excessive vinegar taste is by adding a sweet element to your soup. Consider tossing in a spoonful of honey, a pinch of sugar, or a splash of maple syrup. These natural sweeteners will help balance out the acidity and bring back a more harmonious taste profile.

By adding more stock or increasing the other ingredients you can attempt to balance out the flavours to drown out the overpowering one. However, this is no good if you've only bought what you need. Your other option is to add an opposing flavour. If it's too spicy add something sweet or creamy for example.

At its core, a base sweet and sour sauce is made with a balance of sugar and vinegar, and to get the bright red color, most restaurants will use red food coloring. Why is Chinese sweet and sour sauce red? Most Chinese sweet and sour sauce is red because it is very common to use red food coloring in it.

Ingredients: High Fructose Corn Syrup, Water, Apricot Puree Concentrate And/or Peach Puree Concentrate, Distilled Vinegar, Contains 2% Or Less: Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Modified Food Starch, Sherry Wine Powder, Dextrose, Soybean Oil, Xanthan Gum, Spices, Sodium Benzoate (preservative), Natural ...

How to Make Sweet and Sour Sauce: In a saucepan, combine 1/2 cup ketchup, 1 tsp soy sauce, 1/3 cup vinegar, 1/2 cup brown sugar and 1 cup white sugar until combined. In a separate cup, whisk 3/4 cup cold water (or pineapple juice) with 4 Tbsp cornstarch until well blended.

There are 13.4 grams of carbs in a 2-tablespoon serving of sweet and sour sauce, 7 grams of those carbs come from sugar. The carbohydrates found in sweet and sour sauce are simple carbs, and it has a glycemic index of 70. The carbs are likely coming from ingredients including tomato sauce, ketchup, and added sugar.