Open Faced Croque Monsieur Recipe (2024)

FAQs

What ingredient does a croque madame have that is not in a croque monsieur? ›

A Croque Monsieur is a French ham and cheese dish on buttered bread. It's often served as a sandwich, with the cheese and ham melted into the bread by gently browning the outside of the sandwich. A Croque Madame is similar, but it has an egg on top of it.

A croque madame is simply a croque monsieur with a poached or fried egg on top. The difference between the two sandwiches has to do with how the egg is incorporated into the rest of the ingredients: In a croque monsieur, the bread is dipped into the beaten egg before it's cooked (French toast-style).

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich.

Croque Monsieur is a delicious French ham and cheese sandwich made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven. Serve with a green salad and a small cup of French Onion Soup and you have the perfect Parisian meal!

Cheese: Gruyère is traditional for the croque monsieur and it's our pick, but you can use a cheese that melts well, such as Swiss or Emmental. They are both slightly milder and less pungent than Gruyère.

In the United States, the Monte Cristo (a ham-and-cheese sandwich often dipped in egg and fried) is popular fare in diners.

The name comes from the word croquer, meaning to bite, and monsieur, meaning mister, translating overall as gentleman's sandwich. Historically a Croque Monsieur is made using standard sliced white bread, but some people use a sweetened version such as brioche.

Both feature white bread, deli ham, and a smear of Dijon mustard. The cheese may vary, but both use some form of Swiss cheese. The croque monsieur typically uses gruyère or emmental cheese, while the Monte Cristo favors gruyère and the holey Swiss cheese.

It's a fried sandwich with ham, turkey, Swiss cheese, and mustard dipped in beaten egg and pan-fried until golden and gooey for a delicious alternative to your usual ham and cheese sandwich. Great with berry jam on the side.

The open-face sandwich has its origins in Scandinavian countries like Denmark and Sweden. The simple concept of putting a piece of bread on top of another piece of bread, with some sort of filling in between, dates back to the Middle Ages.

Why is it called an open-faced sandwich? ›

The name “open sandwich”was introduced to English to contrast it with a proper sandwich of two slices of bread with add-ons between them. An open faced sandwich is a sandwich made on top of one slice of bread. Some who only had one slice of bread to work with started it.

A canapé (CAN-uh-pay) is a tiny open-faced sandwich served as an hors d'oeuvre (o DERV) (or DERV). These are hot or cold bite-sized finger food that is served before a meal as an appetizer.

Croque monsieur is meant to be eaten with a knife and fork, as the French do. That way you can eat it when the cheese is still hot and gooey.

Because France's famous croque monsieur is not just a ham-and-cheese sanger, but a creation that has a claim to being the world's greatest sandwich: two slices of white bread, filled with layers of leg ham and gruyere or Emmental cheese, plus a little Dijon mustard, toasted until crisp and gooey, then topped with the ...

While a croque monsieur can be eaten with hands I think it deserves the dignity of a knife and fork as you would do in a Parisian bistro.

French honorifics are based on the wide use of Madame for women and Monsieur for men.

The French croque madame sandwich is a lesson in extravagance, made with white bread, butter, cheese, ham, Mornay sauce, and a fried egg. It's a luxurious, deeply comforting dish.

A Croque Monsieur with a fried on top becomes a Croque Madame, because the egg supposedly looks like a ladies' hat! If you add tomatoes to the mix, your French sandwich is now a Croque Provençal. There are many variations depending on what you put in your Croque sandwich and they all have different names.

A croque monsieur and a croque madame are both grilled ham and cheese sandwiches that the French enjoy in cafés nearly every where for lunch. The main difference between the two is that a croque madame has an egg on top, while a croque monsieur does not.