Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (2024)

by Amber 14 Comments

Sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.

Bacon and Sausage Brunch Casserole is a perfect Mother’s Day recipe made with Jimmy Dean® Regular Premium Pork Sausage,Wright® Brand Hickory Smoked Bacon, hash browns, eggs, onion, garlic, Mexican cheese and Roma tomatoes.

Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (1)

We are beginning our brunch journey with a trip to Meijer to check off all those items on the grocery list. From produce to fresh flowers to serving platters and so much more, Meijer stores have it all. For thisBacon and Sausage Brunch Casserole, a visit to the refrigerated meats section is the first stop to grabJimmy Dean Regular Premium Pork Sausage and Wright Brand Hickory Smoked Bacon. Also, keep an eye out for the new Jimmy Dean Hickory Smoked Bacon now available at Meijer, because bacon is life and you are going to want to try the bold smoky flavor in a slightly thicker cut. Be sure to be on the lookout for the special Mother’s Day stickers on Jimmy Dean and Wright Brand products at Meijer!

Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (2)

THE MEAT

Jimmy Dean Regular Premium Pork Sausage offers a high quality, savory pork sausage with a special blend of seasonings. Ideal for breakfast casseroles!

Wright Brand Hickory Smoked Bacon is a naturally smoked bacon that is hand-trimmed and cut thick. You are going to want to eat this bacon as part of your breakfast, lunch and dinner.

Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (3)BRUNCH TABLESCAPE

I decided to go with a tablescape that was beautiful, yet simple. The lace table runner is my favorite part. I added some fresh flowers and candles and utilized cake stands wherever possible. I stuck to all white for the plates, table runner, cake stands and serving dishes to help keep the dining room bright and airy. The floral napkins are a vintage find from a while back and inspired this entire table and set the tone for brunch.

Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (4)What you need for a Mother’s Day brunch tablescape:

  • Fresh flowers for a pop of color.
  • Candles.
  • Lace table runner.
  • Floral napkins.
  • Cake stands for muffins and pastries.
  • Serving platters, bowls and serving utensils. I used all white to keep the table bright and cheery.
  • Plates, bowls, glasses and utensils for each guest.

Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (5)

BRUNCH MENU

  • Bacon and Sausage Brunch Casserole. Recipe card below!
  • Blueberry muffins. I used a simple box mix today with bakery style liners.
  • Vanilla Yogurt with granola.
  • Fresh fruit with strawberries, kiwi, blackberries and grapes.
  • Orange juice. You can even set up a beverage bar with juice, water, coffee and some mimosas.
  • Variety of pastries. Some pastries from the bakery at Meijer are easy and delicious for a nice brunch treat.

Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (6)BACON AND SAUSAGE BRUNCH CASSEROLE

Let’s get to the best part! Our Mother’s Day Bacon and Sausage Brunch Casserole that is loaded withJimmy Dean Regular Premium Pork Sausage and Wright Brand Hickory Smoked Bacon for a meaty main dish mom will love. Our menu has pastries, muffins, yogurt and fruit but a hot dish was needed to complete brunch. This Bacon and Sausage Brunch Casserole hits the spot with your favorite breakfast meats and the must have eggs and hash browns. Plus, the tomatoes add some vibrant color to the top. This casserole is going to make your Mother’s Day! Make sure to click play on the short video at the bottom of the page to see how simple this casserole is.

Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (7)

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Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (8)

Mother’s Day Bacon and Sausage Brunch Casserole

★★★★★5 from 2 reviews
  • Author: Amber
  • Prep Time: 20
  • Cook Time: 45
  • Total Time: 1 hour 5 minutes
Print Recipe

Description

Bacon and Sausage Brunch Casserole is a perfect Mother’s Day recipe made with Jimmy Dean® Regular Premium Pork Sausage, Wright® Brand Hickory Smoked Bacon, hash browns, eggs, onion, garlic, Mexican cheese and Roma tomatoes.

Ingredients

Scale

  • 24 ounces Wright® Brand Hickory Smoked Bacon
  • 16 ounce Jimmy Dean® Regular Premium Pork Sausage
  • 3/4 pound frozen hash browns, thawed
  • 2 cups Mexican cheese
  • 2 Roma tomatoes, sliced
  • 8 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup heavy cream
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • 1/2 cup sour cream
  • chives to garnish

Instructions

  1. Finely chop half an onion, mince 2 garlic cloves, slice tomatoes and chop a few chives.
  2. Preheat oven to 350 degrees.
  3. On the stovetop on medium heat, cook your Wright Brand Hickory Smoked Bacon extra crispy, set to the side on paper towels.
  4. Dispose of bacon grease on the bottom of pan and place pan back on medium heat. Add Jimmy Dean Regular Premium Pork Sausage and brown meat. Place the sausage to the side in a bowl.
  5. Place pan back on stovetop and turn down heat a bit, add minced garlic and half a chopped onion. Stir for 2 minutes and set onion mix to the side in a bowl.
  6. In a mixing bowl, add eggs, salt, pepper, heavy cream, sour cream and cheese. Whisk thoroughly. Set to side.
  7. Assemble the casserole after spraying dish with non-stick spray.
  8. Place hash browns in the bottom layer. Use about 3/4 of a 1 pound bag. Add the cooked sausage, then the cooked onion. Spread out evenly.
  9. Add a layer of the cooked bacon slices followed by the egg mixture.
  10. Place in oven for 35 minutes.
  11. Add tomato slices and chives, cook another 10 minutes.
  12. Serve.
  • Category: Breakfast

Keywords: brunch, breakfast, egg, bacon, sausage, egg

Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (9)Do you have Mother’s Day brunch plans? Let me know in the comments below what you are giving your mom, and most importantly, what you will be feeding her!

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Reader Interactions

Comments

  1. Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (14)Hildegarde

    Reply

  2. Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (15)Prince

    Way cool!

    Reply

  3. Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (17)Gourmetblog

    Absoluter love the Recipe. Will make it next week for the family meeting it will be brillant.
    Greets Dirk @gourmetblog

    Reply

  4. Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (18)Heather

    Oh I love good casseroles. This looks like a wonderful tablescape. I need to up my game a little because mine is boring.

    Reply

    • Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (19)Amber

      I’m sure it is fine! Just adding some clean linens and fresh flowers can really add a lot. Plus, try grabbing random items like the cake stands to add some interest on the table. You got this!

      Reply

  5. Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (20)Emily

    This is beautiful and the food looks amazing! Such a beautiful post.

    Reply

    • Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (21)Amber

      Thanks Emily!

      Reply

  6. Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (22)Chanell

    Wow! Such a great Mother’s Day spread! If only my kids we’re old enough to cook, I would be one happy mama.

    Reply

    • Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (23)Amber

      Someday! Let them help cook breakfast for you to teach them for future Mother’s Day!

      Reply

  7. Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (24)Amanda Martin

    Sounds so good! Brunch is my favorite meal to have guests over for 🙂 I will be saving this!

    Reply

    • Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (25)Amber

      Thanks Amanda. Breakfast casseroles are perfect for feeding guests. It is simple and everyone loves it.

      Reply

  8. Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (26)Lee

    OMG your table looks amazing! The casserole is mouth watering. Did you purchase your chairs distressed or did you distress them yourself? I ask because I have 4 chairs and want the distressed look but am scared I will mess them up.

    Reply

    • Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (27)Amber

      Thanks Lee. I bought those already distressed! I have an antique chair I wont to distress but I am scared like you. lol

      Reply

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Mother's Day Bacon and Sausage Brunch Casserole - Simply Made Recipes (2024)

FAQs

Why is my breakfast casserole soggy? ›

Baked egg dishes tend to have issues with becoming too rubbery or watery after cooking. This is especially the case when high-moisture vegetables or dense meats are in the mixture—sautéing the potatoes and vegetables before baking helps to dry the food and concentrate flavors.

How many days can you eat breakfast casserole? ›

Most recipes suggest 350 °F. Bake until the center of the casserole reaches an internal temperature of 160 °F as tested with a food thermometer. After baking, any leftovers must be refrigerated within two hours and can be kept three to four days in the refrigerator or frozen for about three months.

How to thicken breakfast casserole? ›

Whisk together equal parts cornstarch and cold water in a small bowl. Use one tablespoon of cornstarch per cup of liquid you would like to thicken. Stir out all the lumps. A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness.

How do you keep a casserole moist? ›

Pro Tip: Avoid Dry Casserole.

The best way to prevent it from drying out is to add a little bit of water, around ¼ cup, to the top of it. Allow the water to seep between the food and the sides of the baking dish. Cover with aluminum foil to seal in the moisture.

How do you make a casserole not soggy? ›

10 Tips To Fix Or Prevent Watery Casseroles
  1. Prep vegetables ahead of time. Solstock/Getty Images. ...
  2. Add a starch. NIKCOA/Shutterstock. ...
  3. Experiment with pasta or grains. Pidjoe/Getty Images. ...
  4. Take the lid off. ...
  5. Drain fat from meat. ...
  6. Choose a dry or low-fat cheese. ...
  7. Sprinkle seeds into your bake. ...
  8. Remove excess liquid.
Oct 29, 2023

How do you fix soggy scrambled eggs? ›

Overcooking scrambled eggs will cause them to be watery. Use you favourite recipe and remove the eggs from the heat before the eggs are completely set. The eggs will continue to cook with the residual heat, and hopefully will be perfect.

Why is my sausage casserole watery? ›

Don't cover all ingredients with stock or you will have too much water when it starts to cook down. Like some other posters have said, corn flour or regular plain mixed and smoothed with water to a thick consistency prior to adding to the casserole will help thicken it.

How to avoid soggy French toast casserole? ›

It could be because of the bread you used. If the bread you start with is too soft (such as white sandwich bread), it won't absorb all of the wonderful custard that it should, and it might end up soggy. If you find yourself with a soggy casserole, for whatever reason, try baking it a bit longer until it firms up some.

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