Green Beans with Bacon Recipe (Thanksgiving Side Dish) (2024)

FAQs

How many green beans per person for Thanksgiving? ›

These baby green beans are easy and fast. We eat them once a week at least, all through the year. For planning purposes figure about 3 ounces per person raw weight.

Yield: 2 pounds of beans will serve 8 as a side dish (½ cup per serving). Storage: Store leftovers in an airtight container in the fridge for up to 4 days. They are great tossed into salads or grain bowls. More beans: This recipe works perfectly for edamame, sugar snap peas, and haricots verts.

5. Green Bean Casseroles are served at 20 million Thanksgiving dinners every year.

For 50, ¼ cup servings, you need 4.5 pounds of fresh, untrimmed green beans. un l chilled. crisp/tender, then drain, season and enjoy! Batch cook green beans in a commercial steamer for 3-5 minutes.

Bean Counting

You'll need 20 servings or 10 cups of beans. This means you'll need to cook about two pounds of dry beans this weekend or buy 6 15-oz. cans of beans.

One serving is 1 cup of green beans and is about 44 calories, per the USDA.

A 2-pound bag of dry pinto beans is about 24 servings (½ cup) after cooking.

Notes: ✿ 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.

Green bean casserole was considered a perfect dish for holiday entertaining because it was simple, inexpensive, and could easily be made ahead of time.

What is the largest green bean casserole? ›

Green Giant, the frozen and canned food brand, has shattered the Guinness World Record for largest green bean casserole. The massive dish weighed in at 1,009 pounds and was made with an estimated 1,069 cans of Green Giant green beans, 485 cans of mushroom soup, 65 quarts of milk, and 95 pounds of French onions.

Green beans from a can have already been cooked to death right in the can and harbor plenty of sodium that could make your casserole too salty. Frozen French-cut green beans are a better option. They hold their texture better than canned, and you can cook them straight from their frozen state.

“When alternative sides are plentiful, assume guests will eat a little less of each and one pound will serve four people,” Hartigan says. “And if vegetarians outnumber carnivores at your table, assume your green beans will go fast and assume that one pound will serve two people.”

Information in the table below indicates 17 1/2 pounds of frozen green beans can be used for 100 1/2-cup servings in this recipe.

One pound dry beans = six cups cooked beans, drained One pound of dry beans makes about 9 servings of baked beans or 12 servings of bean soup. At the grocery store, what should I look for in dry beans?

One 15-ounce can of beans equals 1½ cups of cooked beans. One cup dry beans = three cups cooked beans, drained. One pound dry beans = six cups cooked beans, drained One pound of dry beans makes about 9 servings of baked beans or 12 servings of bean soup.

I recommend 4 appetizers or bites per person. Most resources out there will recommend between 1 and 2 pounds of turkey per person. I think it's safe to plan for 1 1/2 pounds per person.

Veggie Sides

Sweet potatoes, string beans, corn, roasted veggies, Brussels Sprouts, and the list goes on and on. Most Thanksgiving tables have 2-3 different vegetables served. When planning out how much to make, figure 1/2 cup (1/4 lb) of each per person.

Green Beans

Pole beans produce longer but take longer to start bearing. For fresh eating, plant 10 (bush)/person or 5 (pole)/person. For preserving, plant 100 (bush) plants or 50 (pole) for 50 pounds of green beans. Planting a mix of bush and pole will maximize your harvest season.