This Dark Chocolate, Fruit, Nut Superfood Bites Recipe makes a delicious treat packed with “good for you” superfoods like dark chocolate, dried fruit & nuts.
Are you familiar with superfoods? The dictionary definition of a superfood is a “nutrient-rich food considered to be especially beneficial for health and well-being”.
While it’s not an official food group, superfoods usually offer big doses of things like antioxidants, polyphenols, vitamins, and minerals.
The reason they are super is that eating them may actually reduce the risk of chronic disease and even prolong life.
Superfoods include things like salmon, kale, hemp seeds, black garlic, and seaweed. Also in the superfoods group are many nuts, seeds, fruits and cacao.
You know why I LOVE that cacao is a superfood? It’s the basis for quality dark chocolate, which isn’t just a superfood, but also my favorite food!
Dark Chocolate, Fruit, Nut Superfood Bites Recipe makes a delicious bite that can be a snack or a yummy dessert.
If you like to finish your meals with something sweet, but don’t want to get too crazy, a superfood bite will leave you happy and your sweet-tooth satisfied. You can choose to make these bites in whatever size you choose.
You also have some options to customize these bites to your tastes. Choose your favorite nuts and dried fruits or make a few different flavors for some variety.
8 oz of dark chocolate a variety of nuts and dried fruits (pistachios, almonds, dried apricots, cranberries, and raisins shown)
Directions:
Chop any large nuts into smaller pieces. You want to be able to taste the variety of fruits and nuts in each bite and not have the flavor dominated by any one particular addition.
Place a piece of parchment paper on a flat surface.
Chop the dark chocolate into small pieces and place in a bowl. Microwave the chocolate for 60 seconds, stir, and then microwave again for another 30 seconds. Continue for 30 seconds (stirring each time) until the chocolate is fully melted.
Using a spoon, make small rounds of chocolate on the parchment paper to your desired size. Simply allow the chocolate to drip from the spoon and it will naturally take a circular shape. The bites in the photos are approximately 2.5 inches.
Immediately place fruit and nut pieces on chocolate.
Allow the chocolate to cool at room temperature.
Store at room temperature or in the refrigerator.
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Dark Chocolate, Fruit, Nut Superfood Bites
Chrysa
This Dark Chocolate, Fruit, Nut Superfood Bites Recipe makes a delicious treat packed with "good for you" superfoods like dark chocolate, dried fruit and nuts.
a variety of nuts and dried fruitspistachios, almonds, dried apricots, cranberries, and raisins shown
Instructions
Chop any large nuts into smaller pieces. You want to be able to taste the variety of fruits and nuts in each bite and not have the flavor dominated by any one particular addition.
Place a piece of parchment paper on a flat surface.
Chop the dark chocolate into small pieces and place in a bowl. Microwave the chocolate for 60 seconds, stir, and then microwave again for another 30 seconds. Continue for 30 seconds (stirring each time) until the chocolate is fully melted.
Using a spoon, make small rounds of chocolate on the parchment paper to your desired size. Simply allow the chocolate to drip from the spoon and it will naturally take a circular shape. The bites in the photos are approximately 2.5 inches.
Allow the chocolate to cool at room temperature.
Store at room temperature or in the refrigerator.
I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.
Tried this recipe?Let us know how it was!
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Peanuts, pecans, almonds, and hazelnuts have distinct flavors that go well with dark chocolate. Walnuts are a little bit milder and therefore work better with milk chocolate. Finally, nuts such as macadamias taste best with rich white chocolate due to their even milder flavor.
Berries: The tartness of berries such as raspberries, strawberries, and blackberries complements the richness of dark chocolate, balancing out its intense flavours.
"Dark chocolate absolutely is considered a superfood. It has fiber, iron, magnesium, potassium, and zinc, to name a few key nutrients. It also packs a powerful antioxidant punch, containing flavanols and polyphenols among others, which have been linked to heart health.
Not only does fruit and nut chocolate taste great, but it also has plenty of health benefits. It is packed with antioxidants that help protect cells from damage and reduce the risk of chronic diseases. These compounds come from chocolate, fruit and nuts in comparable amounts.
So how can you sweeten 100% dark chocolate yourself? Pair it with different foods or drinks. Pair a 100% chocolate bar with cheese, fruits, nuts, coffee or wine.
Hunger masquerading as a chocolate craving means you need a snack that will satisfy and keep you fuller longer. Reach for something high in protein, which takes longer than other nutrients to digest: Greek yogurt, beef jerky, hard-boiled eggs, peanut butter, tuna, cottage cheese, protein bars.
Good news for all you chocoholics out there: it is generally safe to eat dark chocolate every day! In fact, studies have shown that consuming moderate amounts of dark chocolate can actually have some health benefits, including lowering blood pressure and reducing the risk of heart disease.
What is the daily recommended amount of dark chocolate? The recommended “dose” is approximately 1 to 2 ounces or 30-60g, experts say. Indulge in anything more than that, and you may be consuming too many calories. A 1.45-ounce (41 gram) Hershey's Special Dark Chocolate Bar has 190 calories.
While you may be worried about eating too much chocolate, you'll be pleased to know that some chocolate can be good for your health. Fruit and nut is just one type of chocolate that you'll want to stock up as it provides many health benefits that you probably weren't even aware of.
Dried fruit covered in dark chocolate has a more intense and decadent flavor. It sharpness paired with the tartness of dried cherries and dried cranberries creates excitement for your taste buds. Sweet, chewy raisins assume an entirely new personality when covered in decadent dark chocolate.
Coffee, of course, and when coffee, walnuts and chocolate come together, magical things happen. The sweetness of chocolate, the crunch of walnuts, and the smooth bitterness of coffee combine to create a delicious taste experience.
For additional, out-of-the-box flavor combinations, pair dark chocolate with sea salt caramel, ginger, lavender, mint, cardamom, wasabi, chipotle, jalapeño, cinnamon, fennel or black sesame seeds. Milk chocolate pairs well with caramel, honey, coconut, lavender, curry powder and asiago.
At this stage, the chocolate's signature bitterness and unique personality intensifies. The 86% and 92% Cacao follow a similar flavor path, with the 92% being a bit bolder and demanding more of your attention. These pair really well with raspberries, plums, dried fruits, cherries, espresso, rich red wines, and ports.
According to some studies, combining chocolate and nuts can give nutrition by combining the good fats and antioxidants found in both nuts and dark chocolate. They're both heart-healthy foods, as well.
Introduction: My name is Horacio Brakus JD, I am a lively, splendid, jolly, vivacious, vast, cheerful, agreeable person who loves writing and wants to share my knowledge and understanding with you.
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