Cilantro Lime Taco Slaw Recipe | Wholesome Yum (2024)

Cilantro Lime Taco Slaw Recipe | Wholesome Yum (1)

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Table Of Contents hide

  • What Is Taco Slaw?
  • Why You’ll Love This Cilantro Lime Slaw Recipe
  • Taco Slaw Recipe Ingredients
  • How To Make Cabbage Slaw For Tacos
  • Storage Instructions
  • What To Serve With Cilantro Lime Coleslaw
  • Cilantro Lime Taco Slaw Recipe

There is so much to love about this Mexican taco slaw recipe! Not only is thiscilantro lime slaw a flavorful, bright, and crunchy topping for tacos, but it also makes a great side for any Mexican dish. It’s flavorful, but it’s also easy: this cabbage slaw for tacos is ready in just 5 minutes.

If you’re looking for a classic slaw, try my broccoli slaw next. Or, give my creamy cucumber salad, cucumber radish salad, or Israeli salad a try. They pair with anything!

What Is Taco Slaw?

This easy cabbage slaw for tacos is great as a taco topping, but also as a side to any Mexican dish. It’s made with coleslaw mix and a delicious, creamy cilantro lime dressing. Like cilantro lime cauliflower rice, it combines lots of tangy, herby flavors onto one plate! For another easy Mexican-style side, try crock pot queso dip as well.

Why You’ll Love This Cilantro Lime Slaw Recipe

  • Crunchy sweet coleslaw mix
  • Creamy cilantro lime dressing
  • Easy and healthy
  • Ready in 5 minutes
Cilantro Lime Taco Slaw Recipe | Wholesome Yum (2)

Taco Slaw Recipe Ingredients

This section explains how to choose the best ingredients for cilantro lime cabbage slaw, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

  • Mayonnaise – I prefer using a homemade avocado oil mayonnaise, but you can really use your favorite brand.
  • Lime juice – Using fresh squeezed lime juice will give you the best flavor, but you can also use bottled lime juice for a time-saver.
  • Cumin – This will give the quick slaw for tacos smoky, traditional flavor.
  • Garlic powder – This gives the dressing mild garlic flavor.
  • Sea salt
  • Cayenne pepper – This give the slaw some kick! Adjust to your spice preferences.
  • Shredded coleslaw mix – It’s super easy to use a pre-shredded mix and will give you some variety in veggies, but you can also shred your own if you prefer.
  • Green onions – Look for green onions with bright green tops.
  • Cilantro – Look for bright green, leafy cilantro. You can also add more or less according to your preferences.
Cilantro Lime Taco Slaw Recipe | Wholesome Yum (3)

How To Make Cabbage Slaw For Tacos

This section shows how to make cabbage slaw for tacos with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

  • Mix dressing. In a small bowl, whisk together mayonnaise, lime juice, cumin, garlic powder, salt, and cayenne.
Cilantro Lime Taco Slaw Recipe | Wholesome Yum (4)
  • Toss the easy taco slaw. Place coleslaw mix, green onions, and cilantro into a large bowl. Pour dressing over evenly and toss to coat.
Cilantro Lime Taco Slaw Recipe | Wholesome Yum (5)
  • Chill. Refrigerate the slaw for an hour to let flavors develop. Stir before serving, and top with more green onions and a squeeze of lime, if desired.
Cilantro Lime Taco Slaw Recipe | Wholesome Yum (6)

Storage Instructions

If you’re making cabbage slaw for fish tacos ahead of time, store it in the refrigerator for 1-3 days. If you’ll be storing it longer, wait to dress the coleslaw mix an hour before serving.

What To Serve With Cilantro Lime Coleslaw

The best part about this slaw is that you’ll find so many ways to eat it! Here are a few ideas:

  • Tacos – Use cabbage slaw for fish tacos (I have the perfect recipe in The Easy Keto Cookbook), keto tacos, or taco skillet recipes. Or stuff it into cheese taco shells with your favorite fillings.
  • Fajitas – This simple slaw for tacos would also pair well with fajita recipes like Instant Pot steak fajitas, healthy fajita stuffed peppers, or chicken fajitas.
  • Other Mexican Meals – The slaw would be a great topping or side for Mexican recipes such as flank steak carne asada, slow cooker keto taco casserole, Chipotle copycat Chipotle barbacoa, cheesy stuffed poblano peppers, or walking taco bowls or an easy taco salad.

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Recipe Card

Cilantro Lime Taco Slaw Recipe | Wholesome Yum (8)

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Cilantro Lime Taco Slaw Recipe

This creamy taco slaw recipe makes the perfect side dish or cabbage slaw for tacos! The best part: Mexican cilantro lime slaw takes just 5 minutes to make.

Prep: 5 minutes

Total: 5 minutes

Author: Maya Krampf from WholesomeYum.com

Servings: 8 (adjust to scale recipe)

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Ingredients

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Instructions

Tap on the times in the instructions below to start a kitchen timer while you cook.

  1. In a small bowl, whisk together the mayonnaise, lime juice, cumin, garlic powder, salt and cayenne.

  2. Place the shredded coleslaw mix, green onions, and cilantro into a large bowl. Pour the dressing over evenly and toss to coat.

  3. If you have time, refrigerate the cilantro lime slaw for an hour to let the flavors develop. Stir again before serving. Serve chilled.

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Related Easy Recipes

  • Mexican Taco Skillet

  • Taco Dip Recipe

  • Easy Taco Soup Recipe

  • Turkey Stuffed Peppers

Recipe Notes

Serving size: 1 cup

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories167

Fat16.6g

Protein0.8g

Total Carbs4g

Net Carbs2.6g

Fiber1.4g

Sugar1.8g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

Course:Salad

Cuisine:Mexican

Keywords:cabbage slaw for tacos, cilantro lime slaw, Mexican slaw, taco slaw, taco slaw recipe

Calories: 167 kcal

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂

Mexican Taco Slaw Recipe

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FAQs

What's the difference between coleslaw and slaw? ›

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

Why is KFC coleslaw so good? ›

Fresh ingredients are key to a good slaw, and KFC does alright for a fast food restaurant. You won't find any wilted cabbage pieces, and the carrots are nice and hard as well. What's more, KFC finely dices everything so you don't have to chew that much, and all the flavors and textures blend perfectly.

Why did KFC stop selling coleslaw? ›

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

What can I add to store bought coleslaw to make it taste better? ›

<br/><br/>Adding horse radish or onion or celery seeds or bacon bits or some other tasty flavors to make it your own is a really good idea.

What is Amish coleslaw made of? ›

CABBAGE, MAYONNAISE (SOYBEAN OIL, EGG YOLKS [EGG YOLKS, SALT], HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES], WATER, SALT), FRUCTOSE, SUGAR, CARROTS, CONTAINS LESS THAN 2% OF APPLE CIDER VINEGAR, GLUCONO DELTA LACTONE, PEA FIBER, ERYTHORBIC ACID (TO ...

What is in Mary Brown's coleslaw? ›

If you're in the mood for something creamy, sweet, and tangy, coleslaw is an excellent option. Mary Brown's shreds fresh cabbage and carrots in house, and tops it with a creamy dressing.

Why is coleslaw now called slaw? ›

Whatever the reason for the formation, people familiar with the food item began tinkering with its name. For instance, the Latin-based cole was substituted for cold and the spelling variant slaugh was used with cold or cole. The name was also chopped to slaw or slaugh.

What does "slaw" mean? ›

Slaw is a cold salad commonly made from sliced or chopped raw vegetables, especially cabbage or carrots, mixed with a dressing made with mayonnaise or vinegar.

Is slaw a southern thing? ›

If you come down South, you'll likely hear it referred to simply as “slaw,” though there are a handful of folks who will never stop calling it “cold slaw.” When mayonnaise was invented in the 1800s, Southerners were impressed with its versatility and started making it for all kinds of dishes, including coleslaw.

What is it called Cole slaw? ›

In fact, the term coleslaw originates from the Dutch expression koosla, which means “cabbage salad.” Recipes similar to coleslaw have been found and used in American homes from as early as 1770.

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