Best Crockpot recipes for two (2024)

FAQs

What size crockpot is best for 2 people? ›

If you're most often cooking for one or two people, opt for a 2- or 3-quart slow cooker. These are great for small-batch cooking, as they prep just enough food for a couple of people.

With heavy-duty tinfoil, you can create a makeshift, slow cooker divider that acts like a wall in your device. This tinfoil wall splits your slow cooker into two chambers where you can cook two different dishes simultaneously.

A cooker that's 3-5l will serve three or four people. Any more guests than that (or just big appetites) and you'll need a dish with room for 5-6l. A bigger capacity is also a good idea if you prefer batch cooking and freezing meals for another day.

Many slow cooker recipes are written for 6-quart models and can simply be halved for this size. If you'd like a little more room for leftovers or the ability to cook for a few guests now and then, a 3 1/2 to 4 1/2-quart pot is big enough for most medium-sized dishes.

Whether you're cooking for two, or making a meal for the whole family, the slow cooker's generous 3.5 litre capacity can easily cook up to 4 portions at a time.

This small slow cooker has a 2-quart capacity that feeds 2+ people and is perfect for making small meals or dips. Use the manual warm setting to keep food warm while you are serving, or for heating up leftovers.

What is the smallest slow cooker I can buy? Most mini slow cookers have a 1- to 3-quart capacity. However, there are some slow cookers and food warmers with a capacity less than 1 quart at just . 65 quarts.

Size of your Slow Cooker

The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it's larger than what we recommend you may need to shorten the cooking time.

Can you overdo meat in a slow cooker? ›

“If you're cooking meat, you'll know it's done when it is fork-tender, meaning you can cut into it easily with just a fork,” she says. When meat is overcooked, it will be “tough and dry,” while overcooked vegetables will be mushy.

Don't leave it on 'warm' all day

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

To ensure proper cooking, it is important to fill your slow cooker with the appropriate amount of food. Aim for between half and two-thirds full. If the cooker is too full, the food may not cook evenly and could end up being undercooked. On the other hand, if the cooker is not full enough, the food may overcook.

Perfectly sized for 1 or 2 portions of your favourite slow-cooked meals, this handy little slow cooker sits neatly in the cupboard, taking up little room, when not in use and is always close by when needed.

Capacity – As a general rule, a 1.5-3l slow cooker will feed one or two people; 3-5l will serve three or four people; 5-5.5l will feed four to five people; and a 6.5l machine will feed six to eight.

4-QUART: A good size for singles or couples; or for making one course for a family, such as potatoes or vegetables. Whole meal recipes for one or two persons can usually be accommodated in a 4-quart pressure cooker. 6-QUART: The most popular size for many families with two or more persons.

Whether your household includes three or four people, or you're a couple who actually loves leftovers, a 5-quart slow cooker is an ideal size for you. The moderate size accommodates everything from soups and stews to and chilis and casseroles.