December 2, 2023
by Kirbie
Jump to Recipe
This creamy coconut flavored fudge is very easy to make. It is just 3 ingredients and doesn’t require a candy thermometer or a stove. The fudge stores well so it can be made ahead of time for an event or for gifting.
I really enjoy coconut flavored food so this fudge is one of my favorite fudge flavors I’ve made. It is sweet, creamy and full of coconut flavor. I also think it looks very festive.
Ingredients
- White chocolate chips
- Condensed milk
- Unsweetened shredded coconut
White chocolate chips: White chocolate chips are melted down to create the base of this fudge.
Condensed milk: This fudge uses full fat sweetened condensed milk. When mixed with the white chocolate, it keeps the chocolate creamy and soft.
Unsweetened coconut: The fudge is mixed with unsweetened shredded coconut. Because the fudge is quite sweet, I recommend using unsweetened rather than sweetened.
How to Make Coconut Fudge
The white chocolate is first melted until smooth and mixed with the condensed milk. Then the coconut is stirred in. The fudge is then placed into a baking pan lined with parchment paper. Sprinkle more coconut on the surface and then place into the freezer until firm. Bring the fudge to room temperature before slicing and serving.
More Easy Fudge Recipes
- 3 Ingredient Lemon Fudge
- 2 Ingredient Chocolate Fudge
- 2 Ingredient Peanut Butter Fudge
3 Ingredient Coconut Fudge
Servings: 21 pieces
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Course: Dessert
Cuisine: American
This creamy coconut fudge is easier to make than traditional fudge and just 3 ingredients. It stores well and is good for gifting or bringing to an event.
5 from 8 votes
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Ingredients
- 1 1/2 cups (266 g) white chocolate chips
- 1/2 cup (118 ml/141 g) sweetened full fat condensed milk room temperature
- 1/4 cup (25 g) unsweetened shredded coconut plus additional for topping
Instructions
Line the bottom of an 8 x 4 inch loaf pan with parchment paper.
Add white chocolate chips and condensed milk to a large microwave safe mixing bowl. Heat chocolate in 15-30 second intervals, stirring in between with a spatula until chocolate is completely melted and the mixture is uniform. Your mixture will be very thick.
Stir in the shredded coconut until it is evenly combined. Add the mixture into the prepared pan.
Use a spatula to spread the fudge mixture evenly across the bottom of the pan and smooth the surface. Rap the bottom of the pan against your counter a few times to eliminate any air bubbles.Sprinkle some additional coconut across the surface of the fudge.
Place fudge into the freezer until set (about 30 minutes). The fudge is ready when it feels firm to the touch. Bring the fudge to room temperature before cutting with a sharp knife. Store uneaten fudge in the fridge or freezer.
Video
Notes
- I recommend using a fresh new bag of white chocolate chips. Chocolate chips that are older or that have been opened before don't melt as well.
- I recommend using unsweetened shredded coconut because the fudge is very sweet already.
Nutrition
Serving: 1piece, Calories: 121kcal, Carbohydrates: 17g, Protein: 1g, Fat: 5g, Saturated Fat: 5g, Sodium: 18mg, Fiber: 1g, Sugar: 16g, NET CARBS: 16
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!
Posted in: 4 Ingredients or Less, Candy, Recipes
36 Comments // Leave a Comment »
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Leave a Reply
36 comments on “3 Ingredient Coconut Fudge”
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Jem — February 24, 2024 @ 1:47 pm Reply
This was so easy & delicious! I made it for a party & everyone loved it. Such a great recipe!!
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Kirbie's Cravings Team — February 27, 2024 @ 9:40 am Reply
We’re so glad everyone loved it!
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Lucie Ontario, Canada — December 13, 2023 @ 1:44 am Reply
Thank you for the easy recipes that I can follow and not mess up the outcome of the recipe. I am not Betty Crocker and do have difficulty reading and following recipes especially if there are many ingredients and steps. However, these short recipes with minimal ingredients are just perfect for
me to attempt and succeed.
Thank you 🙂-
Kirbie — January 1, 2024 @ 7:29 am Reply
You are very welcome!
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Sara — December 7, 2023 @ 11:36 am Reply
I loved it, but I added the pecans, the same measurement as the coconut, then toasted both the coconut and pecans on the stove before putting them in the fudge, and it was heavenly ?? so so so so good!
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Kirbie — January 1, 2024 @ 7:29 am Reply
Adding pecans sounds delicious!
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Christina — December 6, 2023 @ 1:31 pm Reply
Can I use a cookie cutter to cut the semi frozen fudge?
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Kirbie — January 1, 2024 @ 7:30 am Reply
I don’t recommend cutting when it’s still frozen as it will be difficult to cut through and will just end up breaking. You can try to use a cookie cutter once the fudge is room temperature but it may be difficult to cut with a cookie cutter.
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Edith Olson — December 6, 2023 @ 8:19 am Reply
I haven’t tried the recipe yet buy I make some for Christmas to give to family and friends ?
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Kirbie's Cravings Team — January 5, 2024 @ 7:40 am Reply
We hope they loved it!
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Cathie — December 5, 2023 @ 6:16 am Reply
I didn’t see the previous post with the 4 ingredient magic cookie recipe and I would love to get it. Could you please email it to me?
Thanks, Cathie
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Kirbie's Cravings Team — January 5, 2024 @ 7:42 am Reply
You can get the recipe here: https://kirbiecravings.com/4-ingredient-magic-cookies/
If you would like future recipes emailed to you, you can sign up here: https://kirbiecravings.com/email-subscription/
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Luana — December 5, 2023 @ 3:54 am Reply
This seems delicious!!! In Brazil, we have cocada. It’s similar to the fudge, but instead of chocolate, we put more sugar. Now I want to taste it with chocolate!
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Kirbie's Cravings Team — January 5, 2024 @ 7:42 am Reply
Let us know how you like it!
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Moira — December 5, 2023 @ 2:24 am Reply
Devine. Thank you.
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Kirbie — January 1, 2024 @ 7:31 am Reply
I’m so glad you enjoyed!
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Selena — December 4, 2023 @ 4:51 pm Reply
I’d love to try making this with sweetened condensed coconut milk, ramp up the coconut flavor and make it non dairy. Mahalo for sharing your recipe
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Kirbie's Cravings Team — January 5, 2024 @ 7:42 am Reply
You’re welcome! Let us know how it works for you!
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Diane — December 4, 2023 @ 11:37 am Reply
Hello. This is my first time leaving a comment. I was just wondering if vanilla almondbark would work.? Thats all I have they are squares so how much would I use.
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Kirbie's Cravings Team — January 5, 2024 @ 7:44 am Reply
You can use the same amount – 266 grams – but we’re not sure how many squares that would be. You could divide the total weight listed on the package to determine how many grams each square is. Hope that helps!
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Palwasha — December 4, 2023 @ 2:04 am Reply
Thanks allot for all your support and guidance
I’m Mrs Palwasha Sirat
Need video of fudge making
With regards-
Kirbie's Cravings Team — January 5, 2024 @ 7:44 am Reply
We’re glad you like the recipe!
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Rosanna Hoskins — December 3, 2023 @ 2:51 pm Reply
The receipes are wonderful simple ingredients and nonmess
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Kirbie's Cravings Team — January 5, 2024 @ 7:45 am Reply
Thank you!
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Kimberly — December 3, 2023 @ 11:51 am Reply
Could I add coconut extract or do you think that would that be too much cocnu*t flavoring?
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Kirbie — January 1, 2024 @ 7:32 am Reply
You could add a few drops if you would like. I thought adding shredded coconut added a good amount of coconut flavor to the fudge but adding extract probably won’t be too much coconut flavor.
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Frances Rowland — December 3, 2023 @ 10:42 am Reply
Love the recipe that are quick & easy. I’m use to cooking for a lot family now there is only two to three of us.
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Kirbie's Cravings Team — January 5, 2024 @ 7:45 am Reply
We’re glad you’re enjoying the recipes!
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Marlene Daigle — December 2, 2023 @ 7:39 pm Reply
Your recipes look great and yummy.
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Kirbie's Cravings Team — January 5, 2024 @ 7:45 am Reply
Thank you!
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Tammy Burleson — December 2, 2023 @ 6:01 pm Reply
Wow! Thank you for posting this. I’ve never liked fudge, but love this! I shared it on Facebook, I hope that’s ok?
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Kirbie's Cravings Team — January 5, 2024 @ 7:48 am Reply
Thank you for sharing it! We’re so glad you enjoyed the recipe.
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Dave — December 2, 2023 @ 5:08 pm Reply
Can you use coconut milk instead of condensed milk for the coconut fudge?
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Kirbie — January 1, 2024 @ 7:32 am Reply
The fudge will not set with coconut milk.
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Angie — December 2, 2023 @ 9:48 am Reply
Can you use semi sweet chocolate chips instead of white chocolate?
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Kirbie's Cravings Team — January 5, 2024 @ 7:48 am Reply
We haven’t tried it but it should work fine!
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