23 Insta-Worthy Recipes And Tools You Need To Whip Them Up (2024)

FAQs

What is the most important thing to remember when following a recipe? ›

First, you take the recipe that you intend to cook and read it thoroughly to familiarize yourself with the timing, techniques, equipment, and ingredients you will need. Second, you pull all of the necessary equipment and arrange it near your cooking station, so that it is at the ready.

Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started.

Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning.

What part of a recipe comes first? ›

 Ingredients listed first, in order of use, followed by step-by-step instructions.  Instructions are given, followed by the ingredient and the amount of ingredient.  Instructions, ingredients, and amounts of ingredients are given in paragraph form.

Read it and make certain that you understand it. Read it a second time. You have heard the adage “Measure twice, cut once” - this is the cooking equivalent to that. Then make certain that you have all the ingredients and tools that you need to make the recipe.

Ingredient List - The ingredient list is one of the most critical parts of a recipe. The ingredients should be listed in chronological order, with the ingredient used first at the very top of the list (Palmer, 2020).

Because when you read a recipe, you get a better idea of what the final product should look like and how it should taste. A good recipe can make your food delicious—but if you don't read it all the way through before starting to cook, you might miss some crucial information.

Timing is everything

Always keep a timer handy during the cooking process at all times. Aside from helping you avoid overcooking/burning your meal, it's also important for keeping track of how much time it will take to prepare certain parts of the recipe so you'll know which steps you'll need to prioritize first.